Dale's Spaghetti
By daleloida
Rate this recipe
2.7/5
(8 Votes)
0 Picture
Ingredients
- 1 lb Hamburger
- 1 16 oz can Tomato Puree
- 1 16 oz can Stewed Tomatoes
- 1 Clove Garlic (minced)
- 1 t Oregano Leaves
- 1 t Basil
- 1 t Parsley
- 1/2 t Thyme
- 1/2 t Rosemary
- Salt and Pepper to taste
- 1 can Mushrooms
- 1 small Onion (chopped)
- 1/4 cup Cooking Sherry
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Brown hamburger in skillet. Drain excess grease.Add salt, pepper and onions. Put in large pot.
Step 2
Add the rest of the ingredients and bring to a boil. Immediately bring to a simmer and let cook for around 20 minutes.
Step 3
Prepare noodle while the mixture is simmering.
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Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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