Menu Enter a recipe name, ingredient, keyword...

double decker toast & bread PB & J

By

Crunchy but soft. A delightful and stacked sandwich. (can be made with different ingredients(Only replacing bread with all toasted or toasted made to all regular bread, Also the PB&J can be changed)

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pieces of bread
  • 2 pieces of toasted bread
  • Any jar of jam, jelly, or preservitives
  • USE ITEMS
  • Knife or spoon

Details

Servings 2
Level of difficulty Easy
Preparation time 2mins
Cost Average budget

Preparation

Step 1

Open jar of jam and penut butter , spread penut putter on 1 toasted piece of bread and a regular piece of bread. Repeat with jelly.

Step 2

After this make sure that a piece of toasted bread with jelly on it is facing downward (jelly facing upwards)

Step 3

Then put a piece of bread w/ pb on it facing up on top of jellied toast.

Step 4

face piece of regular bread w/ jam on it facing downwards on top of pb bread

Step 5

repeat step 4 w/ jam covered toast

Step 6

Now you can enjoy the delightful sandwich.

Follow directions carefully

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Review this recipe

Pudge the fish's sandwich Bread and Potato Dumplings