Orange Chicken Stir-Fry

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  • 4
  • Average
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted

Preparation

Step 1

Bring a pot of water to boil over high heat. Add broccoli, cook 1 minute; drain.

Step 2

Season chicken with salt, pepper and five spice. Warm oil in a large skillet over medium-high heat; add chicken and cook 1 minute without stirring. Continue to cook 2 minutes, stirring.

Step 3

Add white and light green parts of scallions. Saute 30 seconds; stir in broccoli, marmalade, and soy sauce. Cook stirring, about 3 minutes.

Step 4

Serve over brown rice, if desired, sprinkled with scallion greens and almonds.

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