Easy Chicken and Vegetable Stir-Fry
0 Picture
Ingredients
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
Details
Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes.
Step 2
Meanwhile, for sauce: in small mixing bowl stir together soy sauce jam vinger and cornstarch; set aside.
Step 3
Rinse chicken; pat dry. Cut chicken into 1- inch pieces.
pour cooking oil into a wok. Preheat over medium-high heat. Stir-fry frozen vegetables for 2-3 minutes or until chicken is no longer pink.
Step 4
Push chicken from the center of wok. Stir-fry stir sauce add to center of wok. Cook and stir about 1 minute more or till heated through. Serve immediately ovet noodles
You'll also love
-
Hot and Sour Soup
5/5
(1 Votes)
-
Asian Chicken Stir Fry
4.7/5
(56 Votes)
-
Lo mien
4.2/5
(26 Votes)
-
Waterzoï Chicken
4.4/5
(33 Votes)
-
Chicken Fricassee
4.6/5
(19 Votes)
-
Recipewe ♡ Fish Curry in a Wok
4.1/5
(17 Votes)
-
Recipewe ♡ Authentic Taiwanese Fried Rice
3.7/5
(11 Votes)
-
Green Bean Casserole
0/5
(0 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe