Pasta With Bacon and Leeks

By

Delicious Bacon pasta recipe from Food Network Magazine

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  • 4
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 12 oz. of Pasta (rigatoni, penne, etc.)
  • 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
  • 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
  • Slice thin into rounds
  • pepper
  • 1 container heavy Cream
  • 1/3 Cup Parmesan

Preparation

Step 1

Boil water for pasta. While water is boiling, fry up bacon in pan.

Step 2

Add pasta to boiling water. Take out bacon and drain on paper towels. Reserve some of the bacon grease in pan.Chop (crumble) bacon into small pieces.

Step 3

Add leeks to the hot bacon pan, with grease. Add pepper and salt for flavor. Cook until browned and soft.

Step 4

Once the leeks are browned add bacon. Stir in cream and Parmesan.Cook until thickened. Stir occasionally, add milk to loosen.

Step 5

Once thickened, add in pasta. Stir to coat pasta. Add pepper for taste.

Step 6

Enjoy the bacony delightfulness!

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If anything is unclear, please call me!

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