Maple Chops
By cheffor4
Rate this recipe
4/5
(10 Votes)
0 Picture
Ingredients
- pork chops
- 1 cup chicken broth
- 1/4 cup maple syrup
- 2 Tbsp lemon juice
- few shakes of thyme
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook chops in frying pan - searing on medium high for 2 minutes a side, then leaving with a foil tent for 6 minutes. Remove from pan
Step 2
put the rest of the ingredients in the pan, let boil to reduce for a few minutes
Step 3
serve over caramelized onion mashed potatoes (if you're feeling adventuresome :)
You'll also love
- Cream of Mushroom Pork Chops 4.8/5 (30 Votes)
- Mexican Lasagna 4/5 (10 Votes)
- Turkey Carcass Italian Soup 4/5 (10 Votes)
- cheese sauce 4/5 (9 Votes)
- Ramen Stir Fry 4/5 (9 Votes)
- Spice Rubbed Pork Chops 4/5 (9 Votes)
- Evi's Hamburger Smash 4/5 (8 Votes)
- Coke Cola Chicken 4/5 (7 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe