Pork & Quinoa Stuffed Peppers

By barnetag

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Ingredients

4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
3 Tbsp. Olive Oil
Salt & Pepper
1/2 cup Quinoa
1 lb. Ground Pork
8 Cloves Garlic - Sliced
1 cup Tomato Sauce
4 tsp. Smoked Sweet Paprika
3 oz. Feta - Crumbled

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Rub the peppers with 2 Tbsp. oil and season with salt & pepper. Arrange the peppers, cut side down, on a rimmed baking sheet, and bake for 10 minutes. Cook the quinoa according to package directions.

Step 2

In a large skillet, heat 1 Tbsp. olive oil over medium heat. Add the pork and garlic and cook about 6 minutes. Stir in the cooked quinoa, tomato sauce and paprika; season.

Step 3

Spoon the filling into the peppers and bake about 20 minutes. Sprinkle with feta.

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