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Recipes for stuffed peppers with quinoa - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Stuffed peppers with quinoa recipes

By

I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do

  • 2 Red Bell Peppers
  • 1 Cup Cooked Quinoa
  • 2 Medium-Large Garlic Clove, Minced
  • 1/2 Small Onion, Minced
  • 1 Teaspoon Olive Oil
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Black Beans, Drained & Rinsed
  • 1/2 Cup Corn Kernels (frozen is fine)
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Cheddar Cheese
  • Chopped Green Onions, Optional
0/5 (0 Votes)

By

Preheat oven to 375. Rub the peppers with 2 Tbsp

  • 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
  • 3 Tbsp. Olive Oil
  • Salt & Pepper
  • 1/2 cup Quinoa
  • 1 lb. Ground Pork
  • 8 Cloves Garlic - Sliced
  • 1 cup Tomato Sauce
  • 4 tsp. Smoked Sweet Paprika
  • 3 oz. Feta - Crumbled
0/5 (0 Votes)

By

A great entree for meatless Monday's

  • 2 cups cooked quinoa
  • 1 can green chiles
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1/2 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 4 green bell peppers
0/5 (0 Votes)

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