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Recipes for stuffed peppers with quinoa - 3 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Stuffed peppers with quinoa recipes

By

I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do

  • 2 Red Bell Peppers
  • 1 Cup Cooked Quinoa
  • 2 Medium-Large Garlic Clove, Minced
  • 1/2 Small Onion, Minced
  • 1 Teaspoon Olive Oil
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Black Beans, Drained & Rinsed
  • 1/2 Cup Corn Kernels (frozen is fine)
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Cheddar Cheese
  • Chopped Green Onions, Optional
0/5 (0 Votes)

By

Preheat oven to 375. Rub the peppers with 2 Tbsp

  • 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
  • 3 Tbsp. Olive Oil
  • Salt & Pepper
  • 1/2 cup Quinoa
  • 1 lb. Ground Pork
  • 8 Cloves Garlic - Sliced
  • 1 cup Tomato Sauce
  • 4 tsp. Smoked Sweet Paprika
  • 3 oz. Feta - Crumbled
0/5 (0 Votes)

By

A great entree for meatless Monday's

  • 2 cups cooked quinoa
  • 1 can green chiles
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1/2 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 4 green bell peppers
0/5 (0 Votes)

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