Recipes for stuffed peppers with quinoa - 3 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Stuffed peppers with quinoa recipes
Mexican Quinoa Stuffed Peppers
By nishplaya
I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do
- 2 Red Bell Peppers
- 1 Cup Cooked Quinoa
- 2 Medium-Large Garlic Clove, Minced
- 1/2 Small Onion, Minced
- 1 Teaspoon Olive Oil
- 1 Cup Chopped Tomatoes
- 1/2 Cup Black Beans, Drained & Rinsed
- 1/2 Cup Corn Kernels (frozen is fine)
- 1/4 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Cheddar Cheese
- Chopped Green Onions, Optional
Pork & Quinoa Stuffed Peppers
By barnetag
Preheat oven to 375. Rub the peppers with 2 Tbsp
- 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
- 3 Tbsp. Olive Oil
- Salt & Pepper
- 1/2 cup Quinoa
- 1 lb. Ground Pork
- 8 Cloves Garlic - Sliced
- 1 cup Tomato Sauce
- 4 tsp. Smoked Sweet Paprika
- 3 oz. Feta - Crumbled
Quinoa Stuffed Bell Peppers
By CMD88
A great entree for meatless Monday's
- 2 cups cooked quinoa
- 1 can green chiles
- 1 cup corn kernels
- 1 tomato, diced
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 4 green bell peppers
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