recipes with sweet peppers - 30 recipes
If you like this, you'll definitely like: green peppers, stuffed red pepper, fresh hot pepper recipe, cayenne, green chilli, jalapeno peppers
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Sweet peppers recipes
The 5th Taste of Chili
Recipewe ♡By Tchef
Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime
- 1/2 pound dried kidney beans
- 1/2 pound dried navy beans
- 3-4 dried whole New Mexico chilies
- 2 dried arbol chilies
- 3-4 dried whole ancho chilies
- 2-3 whole chipotle chilies in adobo sauce
- 1/2 cup toasted cashews, finely ground
- 4 teaspoons dried oregano
- 2 tablespoons cumin seeds, toasted and finely ground
- 1/2 oz of dried mushrooms, finely ground
- Kosher salt
- 2 bell peppers, one red and one green
- 3 portobello mushrooms, diced
- 2 small sweet onions,
- 1-2 fresh jalapenos, charred, sweated and skins removed
- 1 head of garlic
- 2 imported bay leaves
- 1 (28 oz) whole can tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon Marmite
- Olive oil, not extra virgin
- Water
- 3 tablespoons Bragg Liquid Aminos
- 2-3 tablespoons bourbon, vodka or tequila
- 2 tablespoons Worcestershire sauce
- Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
- Crema recipe
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- Kosher salt to taste
- 1 chipotle pepper
- Couple pinches of ground cumin
- Minced garlic clove
- Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
How to make homemade roasted marinated red peppers
By Pascale Weeks
No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.
Pepper Steak
By boristhechef
Heat oil in deep skillet,
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Shake it off: 10 ways to replace the salt in your cooking
By Deborah Deprez
Not ONE grain further!
Granny's Potato Salad
By hotroddersgirl
Combine all above with enough salad dressing to make it stay together
- 3 Large potatoes, boiled whole then peeled and diced.
- 1 diced onion
- 2 diced celery stalks
- 1 diced bell pepper
- miracle whip salad dressing
- 3 diced medium sweet pickles
- 3 large eggs, boiled hard and diced
- 1 small jar of pimento peppers, chopped and drained
- Paprika
- Pinch of salt and pepper
Cutlets with sweet pepper
By Olesya Ambrosova
1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers
- 1 kg minced meat (beef or turkey in half with chicken)
- 2 onions,
- 3 medium bell peppers (preferably different colors)
- 6 cloves garlic,
- 2 eggs,
- parsley or cilantro.
- sesame seeds for sprinkling
20 Ways To Spice Up Your Weeknight Recipes With Sriracha
Are you as addicted as we are?
Asian Chicken Salad
By cdanyell214
Cook noodles according to package and then drain
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
Pepper Steak
By jimmysmommy
Beef strips in a nice gravy with peppers and peas
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Peruvian Salsa Verde
Recipewe ♡By pokitasal
This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa
- 1 bunch cilantro(stems removed)
- 1 small red onion
- 3-4 sweet colored peppers
- 1 large jalapeno(seeds removed)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
All Raw Soup
By ychinomad
Wash all the ingredients very well
- Ripe tomato
- Green leaves / lettuce
- Sweet potatoe
- Beets
- Red and green peppers
- Lentail sprouts
- Avocado
- Cilantro
- Almonds
- Yeast flakes and dry herbs
- Lemon (yellow) juice
- Sea Salt
Baked Beans
By sassy62173
A Hearty baked bean dish big enough to be a meal by themselves !
- 5 Lb ground beef
- 6 Tbsp Brown sugar
- 3 Bell peppers finely diced
- 1 Red onion finely diced
- 2 bottles of Sweet baby ray's "sweet heat" bbq sauce
- 1/2 tsp of sea salt
- 2 family sized cans of Bush's Bourbon and brown sugar baked beans
- 2 cans of dark red kidney beans
- 2 tbsp of tony sachers cajun seasoning
- 4 cups of Colby jack shredded cheese
- 1/2 cup of Jack Daniels no 7 mustard
- 1/2 cup of Jack Daniels NO 7
- 1/4 cup of red wine
- 4 tbsp of caribbean hot pepper sauce
sweet peppers recipe collections
More Sweet peppers recipes
-
White Bean Chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
-
Vegan Spicy Shrimp
- 1 celery, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sweet red pepper, chopped
- 1 lg spicy pepper, chopped
- 2 banana peppers, chopped
- 2 Thai chilies, diced
- 1 sweet onion, diced
- 10 shitake mushrooms
- 1 pkg vegan breaded shrimp
- 2 tbdp spicy pepper blend seasoning
- 1 tbsp liquid smoke
- 2 tsp brown sugar
-
Sweet Red Pepper Chili with Beans
- 1 pound of ground beef
- 1/2 cup chopped green sweet pepper
- 1/2 cup chopped onion
- 4 cloves garlic
- 1 - 15 oz can tomato sauce
- 1 - 15 oz can red kidney beans, undrained
- 1 - 14.5 oz can diced tomatoes, undrained
- 2 to 3 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp dried basil, crushed
- 1/4 tsp ground black pepper
- Optional:
- Chopped onion
- Chopped red pepper
- Sour cream
-
Southwestern Spicy Hot Chorizo...
- 10 chipotle peppers in adobo sauce
- 1 cup coarse chopped red onion
- 1/2 cup minced habanero or other hot pepper
- 10 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 cup gold tequila
- 10 pounds well-marbled pork butt meat
- 4 tablespoons ground cumin
- 6 tablespoons coarse kosher or sea salt
- 10 tablespoons ancho chili powder
- 4 tablespoons pequin chili powder or cayenne pepper
- 6 tablespoons granulated or powdered onion
- 6 tablespoons granulated or powdered garlic
- 6 tablespoons Spanish sweet paprika
- 3 tablespoons Mexican oregano
- 2 tablespoons fresh ground white pepper
- 4 ounces of pork casings
-
Southwestern Hot and Spicy Roasted...
- 4 medium 1 inch diced Idaho potatoes
- 2 medium 1 inch diced red onion
- 2 medium 1 inch diced yellow onion
- 3 1 inch diced Anaheim chili peppers
- 3 fine chopped red jalapeno peppers
- 3 fine chopped green jalapeno peppers
- 2 minced habanero peppers
- 1 1 inch diced red bell pepper
- 1 1 inch diced yellow bell pepper
- 3 medium 1 inch diced sweet potatoes
- 2 chayote squash cut in eighths
- 2 1 inch diced Nopales cactus pads
- 6 1 inch diced plum tomatoes
- 4 1 inch diced tomatillos
- 1 1/2 cups fresh corn kernels
- 20 cloves garlic halved
- 1/2 cup coarse chopped cilantro
- 1/2 cup coarse chopped flat leaf parsley
- 1 cup nut or other oil
- 1/2 cup tequila
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon red pepper flakes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
-
Potato Hash
- Peeled or unpeeled diced russet potatoes
- Grated cheese (any kind)
- Diced green peppers
- Diced sweet onions
- Olive oil
- Cooked bacon, broken up into little bits
-
SPAGHETTI SQUASH
- INGREDIENTS:
- Spaghetti squash
- Onion
- Sweet peppers
- Garlic clove chopped
- Tomato chopped
- Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
- Grated Parmesan Cheese
- Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
- Optional: Chicken broth
-
Peppers Stuffed with Feta Cheese
- 4 large sweet peppers
- 4 slices of ham
- 1 tomato
- 3 oz feta cheese
- 1 fresh onion
- Espelette
- salt
- 1 tablespoon olive oil
- 1 egg yolk
-
Freezer Friendly Skinny Breakfast...
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
-
KUNG POW TOFU
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
-
Southwestern Fiery Five Bean Java...
- 4 pounds chuck roast cut in 1/2 inch cubes
- 2 pounds pork butt cut in 1/2 inch cubes
- 2 cups fine chopped yellow onion
- 1 cup fine chopped red onion
- 8 large cloves minced garlic
- 2 cups extra strong brewed Dark Roast Coffee
- 2 cups strong homemade or canned beef stock
- 1 cup gold tequilla
- 4 pounds fine chopped plum tomatoes
- 1 pound fine chopped tomatillos
- 2 fine chopped Anaheim chili peppers
- 6 minced jalapeno peppers
- 3 minced habanero peppers
- 2 minced poblano peppers
- 1/2 cup fine chopped cilantro leaves
- 1/2 cup or more chili powder
- 5 to 6 tablespoons ground cumin
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons sea or kosher salt
- 1 tablespoon ground cloves
- 1 tablespoon dark brown sugar
- 2 15 ounce cans rinsed and drained black beans
- 1 15 ounce can rinsed and drained pinto beans
- 1 15 ounce can rinsed and drained kidney beans
- 1 15 ounce can rinsed and drained garbanzo beans
- 1 15 ounce can rinsed and drained navy beans
- Walnut, olive or other oil
- Shredded cheddar and jack cheeses
- Thin sliced green onions
- Sour cream or plain yogurt
-
Sweet Red Peppers
- 5 cups water
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 2 quart basket red peppers
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