The best russian recipes - 31 recipes
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Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Russian recipes
grandma katrina's russian kasha ( my "low fat" version)
By european cutie, European Cutie
here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!
- 1/2 c semolina
- 3 c milk low fat
- 1 tbsp fat free butter (I use Smart Balance brand)
- 2 tsp sugar ( equal substitute)
- salt
FAST 5: Easy, Cheesy Quesadilla Recipes Your Family Will Love
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russian "golubtsy" low fat version
By european cutie, European Cutie
here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!
- 1 large head of cabbage
- 1 lb of lean ground turkey
- or ground chicken
- 1/3 cup uncooked rice
- 1/2 cup chopped onion
- 1 large carrot shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp ketchup
- 1 tsp minced fresh garlic
- 4 tbsp of extra virgin olive oil
- 1 16 oz can of tomato sauce
- 1/2 cup chicken stock
- 1 tbsp low fat sour cream
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russian deviled eggs
By european cutie, European Cutie
Here is a Russian twist on the traditional deviled eggs
- 8 hard-boiled eggs
- 2 generous tablespoons fat free or light sour cream
- 1 tablespoon fat free or light mayonnaise
- 1 teaspoon Dijon mustard
- A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
- 1/3 teaspoon of salt
- 1 tablespoon of chopped fresh dill
- Peel the eggs and cut lengthwise into halves.
grandma katrina's russian borscht
By european cutie, European Cutie
perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
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russian "skinny" easter ham buzhenina
By european cutie, European Cutie
Here is a healthy russian recipe for easter ham
- 1 (8 -10 lb) fresh ham extra lean
- 1/3 cup Dijon mustard
- 1/3 cup dark brown sugar, packed
- salt, to taste ( you can use low sodium salt)
- 1 cup beer (miller 64 )
- 1 cup apple cider
- 3 cloves
- 2 bay leaves
- fresh ground black pepper, to taste
Delish Borscht
By andromeda
Saute butter, onions, carrot, celery, leek and beets
- 1 carrot
- 1 celery stick
- 2 small beets
- 1 leek
- 1 onion
- 1 tablespoon of chili sauce
- 1 tablespoon butter
- pepper grounded for taste
- 1 tablespoon ground garlic
- 1/2 head of cabbage
- 1 can of beef broth
- 1 pack of stew beef
russian "vinegret" ( beet salad,my low fat version)
By european cutie, European Cutie
Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
Aмериканский Cалат (Americansky Salad)
By LanaMoore
Clean, skin, and then boil the carrots and potatoes in a pot
- Onions
- Carrots
- Potatoes
- Eggs
- Pickles
- Peas
- Wieners
Grandma Katrina's Russian Cabbage Rolls Golubtsy
Recipewe ♡By european cuties kitchen, European Cutie's Kitchen
Here is my grandma Katrina's russian recipe for stuffed cabbage rolls, only I made them healthier!
- 1 big loose head of white cabbage
- 1 lb turkey ground
- 1 + 1 onions, chopped
- 1/2 cup rice pre-boiled in 2 cups of water( I omit this for a low carb option)
- 1 small carrot, finely grated
- 2 big ripe tomatoes, diced
- 3 tbsp olive oil
- Salt
- Pepper
- Red pepper (optional)
- Filtered water, about 1 - 1 1/4 cups
- 1 big pot to boil cabbage
- 1 frying pan
- 1 Dutch oven or big shallow pot with lid
- Preparation time: about 2 hours
Ginger's Beef Stroganoff
By MPozzobon
Preheat oven to 275 degrees F
- 1 lb beef sirloin
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 minced garlic clove
- 3 tbsp flour
- 3 tbsp butter
- 1 tbsp tomato paste
- 1 10 oz container of beef bouillon
- 1/2 tsp salt
- 1 cup sour cream
- 2 tbsp sherry
russian recipe collections
More Russian recipes
-
low fat version of russian...
- 1 medium head cabbage grated ( I grade this on a cheese grater the old stand up aluminum kind)
- 1 onion, chopped
- 1 tsp. dried thyme leaves
- 1 tsp. salt and pepper to taste
- Flaky Butter Pastry (recipe follows)
- 1 egg
- salt and pepper to taste
- extra virgin olive oil
- Smart Balance buttery sticks
- 3 cups all purpose flour
- 2 tbs low fat milk
- 1 tbs lemon juice
-
low fat russian "blini" pancakes
- 1 tb Active dry yeast; (see note)
- 1/4 c Warm water; or
- Apple juice (98 to 110
- -degrees)
- 1 ts Honey
- 2 c All-purpose flour
- 2 c Nonfat milk
- 1 ds Salt
- 2 Eggs; separated
- 1 c Evaporated skim milk; well
- -chilled
-
Recipewe ♡ Russian "Vinegret" Beet Salad
- 1 lb cooked beets, peeled and diced
- 1/4 cup sour cream fat free
- 4 tbs mayonnaise fat free
- juice of half a lemon
- 2 tsp sugar
- salt and pepper to taste
- 1 handful chopped fresh dill or parsley for garnish
- 1-2 scallions
- 1-2 dill pickles
- 1 hard boiled egg
- 1 small cucumber peeled and cubed
- extra virgin olive oil
-
Stroganoff
- 1 to 1½ lb. hamburg
- 4 Tbls. flour
- 2 Tbls. butter
- 1 Tbls. tomato paste
- 1½ cups of beef broth
- 1 cup sour cream
- 1 med. onion
- 1 clove garlic
- 1 bag noodles
-
Russian Chicken
- 1 cup Catalina dressing
- 1/2 cup apricot jam
- 2 Tbsp onion soup mix
- 1 cut up chicken
-
Russian Deviled Eggs with Caviar
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsbp Worcestershire sauce
- salt and pepper
- To garnish:
- 2 ounces caviar
- chopped chives
-
russian "pascha" low fat version
- 8-oz pks. low fat Cream Cheese
- 1/2 pint low fat cottage cheese or farmer's cheese
- 1/4 pound sweet butter ( I can't believe it's not butter brand)
- 1/4 cup confectionery sugar
- 3/4 cup granulated sugar
- cheesecloth
- clean flower pot about 6" in diameter or "pascha mold" to buy the pascha mold click here....
- http://marketplaceadvisor.channeladvisor.com/storefrontprofiles/deluxesfitemdetail.aspx?sfid=78319&c=946232&i=231702470
-
Grandma Katrina's Russian Apple...
- 1 pound (about 4 cups) all purpose flour..
- 3 large egg yolks.
- 1 tablespoon freshly squeezed lemon juice.
- 1 1/2 cups (about 1/2 pound) unsalted softened butter.( smart balance brand)
- 1/2 cup of ice water.
- 9 x 13 -inch spring form rectangular pan
-
Russian Tea
- 1/2 cup Nestea unsweetened instant tea
- 2 cups Tang
- 2 cups pre-mixed lemonade
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
-
low fat version "okroshka"
- 4 hard-boiled eggs (chopped)
- 4 potatoes (chopped)
- 3-4 stalks green onions
- 1 small bunch dill
- 2-3 radishes
- 8 cups light buttermilk
- 1 cup sour cream fat free
- salt ( optional)
-
homemade russian tea
- 1 ½ tbsp of loose black tea leaves
- 1 ½ cups of white sugar
- 8 whole cloves
- Grated rind of one medium orange
- Juice from 4 oranges
- Juice from 1 lemon
- Water (5 cups + 8 cups)
-
Beef Stroganoff
- 2lbs of stew meat
- 1 large container of sour cream
- 1 can of cream of mushroom soup
- 2 tbsp. butter
- 1 tsp. accent *optional*
- 2 tbsp. instant beef bouillon
- 1 sm. chopped sweet onion
- 1 package of egg noodles.
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