Tony's Fish
By rkollect
0 Picture
Ingredients
- 4 talapia fillets
- canola oil as desired
- lemon pepper as desired
- seasoning salt as desired
- Tony Chacheres seasoning as desired
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Put oil in frying pan and let it get hot
Step 2
Sprinkle only one side of fish with lemon-pepper, seasoning salt, an Tony Chacheres seasoning.
(seems to taste over seasoned when both sides are sprinkled)
Step 3
Cook the fish in the hot oil 4-5 minutes each side (turning at least twice)
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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