Egg-less Chocolate Chip Cookie Dough
By Echalaine
Ingredients
- 1 stick unsalted butter, softened
- 3/4 cups packed brown sugar
- 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount)
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup milk chocolate chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix.
Step 2
Add in flour. The mixture is going to be crumbly at this point.
Step 3
Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you're used to seeing.
Step 4
Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.
Step 5
Store leftovers in the refrigerator. Freeze for up to three months.
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