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Making the best chocolate chip cookie without eggs - 5 recipes

If you like this, you'll definitely like: chocolate chip cookies recipe

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chocolate chip cookie without eggs recipes

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

It's easier than you think!

13 895 shares

By

Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

In the mood for a batch of homemade cookies but feeling super lazy? These 3-ingredient cookies will solve all your problems!

49 shares

By

Preheat oven to 380 degrees

  • 2/3 cup plus 1/2 cup oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 4 tbsp coconut sugar (brown sugar or sucanat will also work)
  • 4 tbsp sugar
  • 1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
  • 1/4 to 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp melted coconut oil
  • 3 to 5 tbsp milk of choice, as needed
1/5 (1 Votes)

By

With your mixer, cream together butter and brown sugar

  • 1 stick unsalted butter, softened
  • 3/4 cups packed brown sugar
  • 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount)
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup milk chocolate chips
0/5 (0 Votes)

By

These giant chocolate chip cookies are rich and indulgent, perfect for when you really want to satisfy your sweet tooth. Try our recipe now!

By

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into

  • 2 ½ cups blanched almond flour *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil or vegan shortening
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar or honey
  • ½ cup chocolate chunks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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