- 4
- Easy
- 60 mins
- Budget Friendly
3.9/5
(20 Votes)
Ingredients
- 1. 1/2 bowl Capsicum cut into big pieces
- 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
- 3. 1/2 bowl Sliced broccoli
- 4. 1/2 bowl sweet american corn
- 5. 1/4 bowl thinly chopped cabbage
- 6. 1/2 bowl big pieces carrot
- 7. top ramen noodle 30 gms- any variant
- 7. 2 tsp table salt
- 8. 1 tsp garlic perpper salt
- 9. oregano and basil as per taste
- 9.3-4 tbsp white vinegar
Preparation
Step 1
keep all vegetables dipped in vinegar and 1 tsp salt for and hour.
keep noodle dipped in cold water and some salt seperately in another bowl.
after an hour, drain excess vinegar and mix vegetables , noodles and all the spices.
refrigerate for 15 mins and serve cool as salad
add a lil soy and tomato sauce if like
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