Spaguetti
By Genevieve
Rate this recipe
3.9/5
(10 Votes)
0 Picture
Ingredients
- Veggies
- Ground beef
- Tomato sauce, diced and paste
- Hp sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook for 3-4 hours
Freeze leftovers!
You'll also love
- Cocktail Meatballs 3.9/5 (7 Votes)
- Linguine and Clam Sauce 3.9/5 (9 Votes)
- Doritos Taco Salad 3.9/5 (23 Votes)
- Chicken Fried Rice with Egg 3.9/5 (16 Votes)
- Memere's Tourtiere (Grandma's meat... 3.9/5 (5 Votes)
- Pasta with Salmon cream sauce 4.1/5 (22 Votes)
- Oven baked pasta with... 3.9/5 (12 Votes)
- Spaghetti Sauce 3.7/5 (23 Votes)
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Review this recipe