- 8
- Average
- 2 mins
- 15 mins
- 2 mins
4/5
(4 Votes)
Ingredients
- Evaporated Milk
- Butter
- Parmesan Cheese
- Garlic
Preparation
Step 1
On the stove in a saucepan start to melt two tablespoons of butter and some garlic.
Step 2
Pour two cans of evaporated milk into the pan.
Add about one cup of parmesan cheese, let heat and stir often.
Step 3
Pair with your favorite pasta and serve
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