0 Picture
Ingredients
- 2-1/2 - 3 lb rump roast
- 1 onion, sliced
- 1/2 Tbsp onion salt
- 1/2 Tbsp garlic salt
- 1/2 Tbsp oregano
- 1/2 Tbsp Italian seasoning
- 1/4 Tbsp Basil
- 1 Tbsp Accent
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Cook rump roast covered with water and sliced onion for about 3 hours at 350 F.
Step 2
Cool in broth.
Step 3
Skim off fat.
When cool, slice thin and add remaining ingredients.
Step 4
Bake 1 hour at 325*.
You may want to add beef bullion or Worcestershire sauce.
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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