Peach Honey

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  • Difficult
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 6 cups peach skins
  • water
  • sugar
  • cheesecloth

Preparation

Step 1

Cover skins in water. Cover and boil until soft.

Step 2

Drain water and put skins in cheesecloth. Press the cloth to remove the juice.

Step 3

Measure the juice. Place juice in medium saucepan and boil.

Step 4

Add half as much sugar as there was juice to the juice and boil until it thickens.

Step 5

Fill jars with 1/4 inch free at top. Process 10 minutes.

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