Vanilla Pear Compote for babies
An unpretentious recipe, simple and effective: a compote.
Ingredients
- 4 -5 pears (depending on size)
- 1/2 cup caster sugar
- 1 tbsp vanilla sugar
- 1 tsp butter
- 4 tbsp water
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Peel the pears, core and cut into small pieces. In a skillet, melt the butter.
Step 2
Add the pears, sugar and water. Stir and let simmer over low heat for 8-10 minutes, stirring. When the sauce is cooked, pour into a bowl or a fruit bowl.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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