Rawa payasam
By Aanthai
Ingredients
- Rawa (semolina) 1 cup
- sugar1 and half cup
- ghee 1/4 cup
- water 1 cup
- milk 2 cups
- elachi 1 spoon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
dry roast rawa
Step 2
bring water to boil and add roasted rawa. cook till it becomes tender
Step 3
add milk. when it boils add sugar
Step 4
add ghee and elachi. mix well and serve
You'll also love
-
Icing
4.1/5
(11 Votes)
-
Deepavali snacks (bajji, vellai...
4.1/5
(28 Votes)
-
Cream of Wheat with a Boost
4.1/5
(14 Votes)
-
Chevada
4.1/5
(17 Votes)
-
Semolina pencakes
1/5
(1 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe