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Slow Cooker Corned Beef and Cabbage

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Ingredients

  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite sized pieces
  • 4 cups water
  • 1 (4 lb. ) corned beef brisket with spice packet
  • 6 oz. beer
  • 1/2 head cabbage, coarsely chopped

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
 Cooking time 540mins
 Cost Average budget

Preparation

Step 1

Place the carrots, potatoes, and onion into the bottom of a slow cooker. Pour in the water and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet. Cover and set the cooker on high. Cook for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

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