Our favorite oven corned beef recipes
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Our favorite oven corned beef recipes - 5 recipes

If you like this, you'll definitely like: corned beef slow cooker, ruben, pastrami, beef in a slow cooker

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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Oven corned beef recipes

By

In skillet place cabbage wedges, add water, cover and cook slowly for 20-30 min

  • 2 Carrots (peeled and cut in 3" pieces)
  • 3-4 lb Corned Beef Brisket
  • 2-3 med Onions
  • 1-2 cups Water
  • 1 Cabbage (cut in wedges)
4.2/5 (9 Votes)

Creative napkin folding is the next big thing!

121 shares

By

delicious with sweet mustard pickles, slice of homemade bread and a cup of tea!

  • 8 medium potatoes
  • 1 teaspoon salt
  • 1 can of corned beef
  • 1 medium onion diced
  • 1/4 cup butter
4.3/5 (9 Votes)

By

Easy meal ideas that are low in calories and high in flavor!

5 251 shares

By

Wipe Corned beef with damp paper towels

  • 4 to 5 lb corned beef brisket
  • 1 medium clove garlic
  • 1 medium onion halved
  • 2 whole cloves
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon mustard seed
  • 1 medium head cabbage, cut into wedges
3/5 (13 Votes)

By

Place the carrots, potatoes, and onion into the bottom of a slow cooker

  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite sized pieces
  • 4 cups water
  • 1 (4 lb. ) corned beef brisket with spice packet
  • 6 oz. beer
  • 1/2 head cabbage, coarsely chopped
0/5 (0 Votes)

By

Can't imagine using your oven in the midst of a sweltering heatwave? Try these 27 no-bake meals that only take 15 minutes to make!

6 shares

By

Preheat oven to 350°F. Drain the corned beef from the package and discard the spice packet

  • Corned Beef (baked)
  • 3 lbs corned beef (in package)
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 Tbsp brown sugar
  • Corned Beef (boiled)
  • 3 lbs corned beef (in package, including spice packet)
  • Cabbage (sautéed)
  • Olive oil
  • 1 medium yellow onion, chopped
  • 1 cloves garlic, minced
  • 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
  • Salt
  • Cabbage (boiled)
  • 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
  • Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Corned Beef and Cabbage Corned Beef and Cabbage