Cherry Crisp

By

This is just scrumptious. It's even better if you really start from scratch and make your own filling. Start by using 3 cups of fresh or frozen sour cherries, 1/2 cup sugar, 1 teaspoon almond extract soaked 15 minutes in Minute Tapioca, then cooked until thickened, as your filling.Then proceed with the rest of the recipe and ingredients.

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  • 6
  • Average
  • 10 mins
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2 t. lemon juice
  • 2 T. flour 1/4 c. brown sugar
  • 1/2 t. cinnamon
  • 2 T. butter or margarine
  • 1/2 c. oats

Preparation

Step 1

Combine the filling, lemon juice and spoon into a 9 X 9-inch baking dish.

Step 2

Combine the flour, brown sugar, and cinnamon. Cut in the butter until crumbly. Stir in the oats. Sprinkle over the filling.
Bake at 400 degrees for 20 to 25 minutes. Cool completely before cutting.

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