Hot Tamale Soup

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  • 6
  • Easy
  • 10 mins
  • 50 mins
  • Budget Friendly

Ingredients

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer

Preparation

Step 1

Brown and drain meat.

Step 2

Add onion, Cajun Seasoning and chili powder and saute'.

Step 3

Add all other ingredients except tamales.

Step 4

Cook on low heat for about 50 minutes.

Step 5

Add tamales and let simmer just a few minutes and remove from heat.

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