0 Picture
Ingredients
- 1 can refried beans
- 1 container sour cream
- 1 package taco seasoning
- 1 cup hot salsa
- 3 green onions, sliced
- 1 plum tomato, seeded and diced
- 2 cups shredded cheddar cheese
Details
Servings 10
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Mix together the refried beans and hot salsa in medium sized bowl. In another bowl, mix together the sour cream and taco seasoning until well blended.
Step 2
Spread bean and salsa mixture into the bottom of a 9x9 casserole dish. Next, spread the sour cream mixture evenly on top. Top with a layer of the cheese and sprinkle the green onions and tomatoes.
Step 3
Cover and chill in refrigerator until ready to serve. Serve with corn or tortilla chips.
You'll also love
previousnext
-
MEXICAN PIZZA
3.3/5
(321 Votes)
-
Cucumber / Salmon Verrines
2.8/5
(113 Votes)
-
Sweet & Sour Meatballs
2.7/5
(15 Votes)
-
Buffalo Chicken Loaded Baked...
2.9/5
(10 Votes)
-
Spicy Stir Fried Chicken Wings
2.7/5
(6 Votes)
-
Mom's Spinach Salad
2.7/5
(8 Votes)
-
SAUSAGE BALLS
2.7/5
(9 Votes)
-
Pumpernickel Bread Dip
3/5
(15 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe