GG's Easy Chicken and Dumplings
By carmenray83
Ingredients
- 2 cans any brand chicken and dumplings
- 1 can any brand evaporated milk
- 1 stick any brand margarine
- salt and pepper to taste
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Open and drain both cans of chicken ancd dumplings.
Step 2
In a medium saucepan, add salt and pepper, and margarine. Empty the contents of both drained cans into the pan, seperating the dumplings as they come out of the can.
Step 3
Pour the shaken milk into the pan.
Step 4
Turn your stove eye on medium. Bring to a slow simmer, stirring occasionally. Simmer until margarine is melted and dumplings are heated through. About 15 minutes.
The ratio is 2 to 1. The margarine stays the same.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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