Herbed Chicken and Tomatoes
Noodles with chicken breast in a creamy tomato basil sauce.
0 Picture
Ingredients
- 8 oz. pasta spaghetti or linguine
- 1 1/2 tsp. basil
- 1 1/2 tsp. garlic powder
- 1 tsp. rosemary
- 3 tbsp. flour
- 1 1/2 lbs. boneless skinless chicken breast
- 2 - 3 tbsp. veg. oil
- 1 sm. onion finely chopped
- 1 can (14oz.) petite tomatoes drained
- 1 1/2 c. chicken stock
- 2 tbsp. half and half
Details
Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cook pasta as directed.Mix basil,garlic powder,and rosemary in bowl.Reserve 2 tsp.Stir 2 tbsp.flour into remaining mixture.
Step 2
Coat chicken with this floured/seasoned mixture and fry in veg. oil until done.Remove but keep warm.Discard any remaining flour/seasoning mixture.
Step 3
In skillet add 1 tbsp.veg. oil over md. heat add onions cook 3 min.until softened.Stir in 1 tbsp. flour ,tomatoes,stock,and reserved seasoning.
Step 4
Bring to a boil.Simmer about 5 min.Stir in half and half.Return chicken to skillet.Heat threw.Serve over pasta.
You'll also love
-
The ultimate best Baked Chicken
4.2/5
(6 Votes)
-
Stuffed cantaloni
2.9/5
(11 Votes)
-
Butter Chicken
2.9/5
(40 Votes)
-
Peanut butter spaghetti
2.5/5
(6 Votes)
-
Moms Spaghetti Sauce
2.5/5
(4 Votes)
-
Tomato and Tapenade Verrines
2.7/5
(29 Votes)
-
Spaghetti sauce
2.9/5
(10 Votes)
-
Garlic Roast Chicken with Rosemary...
2.9/5
(12 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe