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Herbed Chicken and Tomatoes

By

Noodles with chicken breast in a creamy tomato basil sauce.

Rate this recipe 2.9/5 (11 Votes)

Ingredients

  • 8 oz. pasta spaghetti or linguine
  • 1 1/2 tsp. basil
  • 1 1/2 tsp. garlic powder
  • 1 tsp. rosemary
  • 3 tbsp. flour
  • 1 1/2 lbs. boneless skinless chicken breast
  • 2 - 3 tbsp. veg. oil
  • 1 sm. onion finely chopped
  • 1 can (14oz.) petite tomatoes drained
  • 1 1/2 c. chicken stock
  • 2 tbsp. half and half

Details

Servings 5
Level of difficulty Average
Preparation time 15mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Cook pasta as directed.Mix basil,garlic powder,and rosemary in bowl.Reserve 2 tsp.Stir 2 tbsp.flour into remaining mixture.

Step 2

Coat chicken with this floured/seasoned mixture and fry in veg. oil until done.Remove but keep warm.Discard any remaining flour/seasoning mixture.

Step 3

In skillet add 1 tbsp.veg. oil over md. heat add onions cook 3 min.until softened.Stir in 1 tbsp. flour ,tomatoes,stock,and reserved seasoning.

Step 4

Bring to a boil.Simmer about 5 min.Stir in half and half.Return chicken to skillet.Heat threw.Serve over pasta.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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