Banana Nut Bread Recipe
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Banana Nut Bread

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup bananas, mashed
  • 1 tsp. lemon juice
  • 2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup nuts (pecans, walnuts, etc)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add the lemon juice to the mashed bananas to keep them from turning black.

Step 2

Mix dry ingredients.

Step 3

Cream shortening and sugar, then beat in the eggs, followed by the mashed bananas.

Step 4

Mix dry ingredients into the wet ingredients.

Step 5

Pour into greased and floured loaf pan

Step 6

Bake at 375 degrees for 1 hour

Test for done-ness with a long toothpick or skewer.

You'll also love

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Review this recipe

Monkey Banana Nut Bread Dreamsicle