Fried Pies
By RedPat
Ingredients
- Canned biscuits
- Butter
- Apples (or other fruit), dried or fresh
- Sugar to taste (or other sweetener)
- Seasonings to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook fruit. Sweeten and season to taste. (For apples, grandmom used apple pie mix from the spice counter.)
Step 2
Roll out the biscuit and place a pat of butter in the center. Add 2 or 3 tablespoonfuls of fruit.
Step 3
Dampen around the edges of the biscuit with water (to seal) and fold over, pressing the edges together firmly.
Step 4
Cook in medium hot fat after you prick the top with a fork. Turn when the first side is brown.
Yo can also bake these in the oven.
You'll also love
-
Stromboli
4/5
(19 Votes)
-
Perogy Dough
4.1/5
(11 Votes)
-
Traditional Peanut Butter Cookies
0/5
(0 Votes)
-
Easy Country Biscuits
0/5
(0 Votes)
-
Oats for brunch
0/5
(0 Votes)
-
Biscuits
0/5
(0 Votes)
-
Fruit Dip
0/5
(0 Votes)
-
Cheez-It Chicken
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe