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Ingredients
- 3 cups sifted flour
- 1/4 cup sugar (optional)
- 1 cup of lukewarm water or cold milk
- 3 teaspoons baking powder
- 1 teaspoon salt
Preparation
Step 1
Combine dry ingredients first, mix well. Add water and mix to a sticky dough.
Step 2
Flour each portion of dough till workable. Pat or roll to a 1/2" or thinner and deep fry till brown.
To make Indian tacos, use fry bread as shell and add normal taco toppings on top.
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