Afghani Chicken
By Fatima7
Rate this recipe
4.6/5
(46 Votes)
0 Picture
Ingredients
- 1) 1/2 kg of Flattened Chicken Breast
- 2) 5 Ground Garlic Cloves
- 3) 2 Cups of Curd
- 4) 1 tsp of Black Pepper
- 5) Salt to Taste
- 6) Chaat Masala to Taste
- 7) Juice from 1 Lemon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add the ground garlic cloves, black pepper, salt, chaat masala, and lemon juice in the curd.
Step 2
Mix and marinate it with the chicken.
Step 3
Cook it and serve!
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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