KADI
By richand
Ingredients
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
kandya kadi
soy + alle+ mirsang+ amsan+salt
add to cut onions
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