Deviled Eggs

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  • 8
  • Average
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 hard-cooked eggs
  • 1/8 tsp salt
  • 2 tbsp mayonnaise
  • a dash of pepper
  • paprika or chopped parsley for garnish

Preparation

Step 1

Hard boil eggs - it is is important that eggs in the shell are cooked gently, not boiled. Boiling makes the eggs tough and rubbery.

Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely.

Step 2

Cut eggs in half lengthwise. Remove yolks and mash in small bowl. Mix in mayonnaise, salt and pepper.

Step 3

Fill egg whites with yolk mixture. Garnish with a sprinkle of paprika or chopped parsley.

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