My Family's meatloaf recipe
By Sillyshiloh
Brings back memories from my child hood. Served with scalloped potatoes...yumm-o!
0 Picture
Ingredients
- 2 pound of ground beef
- 3/4 cup plain bread crumbs
- 1 medium onion finely chopped
- 1 large egg
- salt and pepper to taste
- 2 cans of tomato soup divided
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 75mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Combine alground beef, bread crumbs, onion, egg, salt and pepper and 1/2 can of on can of soup.
Place in a baking dish forming a loaf shape.
Step 3
Pour remaining soup over loaf and bake for approximately 1 hour and 15 minutes until center is completely cooked through.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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