Easy meatloaf recipes - 3 recipes
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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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By kelly2kyle
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Super Easy Meatloaf
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By youngbluefire
1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)
- box of Stove Top Stuffing mix for Pork
- One medium chopped (fine) onion
- One bunch of cilantro chopped fine
- Bell Pepper chopped fine
- 2 # ground beef 85/15 fat content or less (but not too lean)
- 1 beaten egg
- 2 tbl spoons of Lea and Perrins (worcestershire sauce)
- 1 cup ketchup
- Salt and pepper to taste
My Family's meatloaf recipe
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By Sillyshiloh
Brings back memories from my child hood
- 2 pound of ground beef
- 3/4 cup plain bread crumbs
- 1 medium onion finely chopped
- 1 large egg
- salt and pepper to taste
- 2 cans of tomato soup divided
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