Easy meatloaf recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy meatloaf recipes
easy meatloaf
By kelly2kyle
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Super Easy Meatloaf
By youngbluefire
1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)
- box of Stove Top Stuffing mix for Pork
- One medium chopped (fine) onion
- One bunch of cilantro chopped fine
- Bell Pepper chopped fine
- 2 # ground beef 85/15 fat content or less (but not too lean)
- 1 beaten egg
- 2 tbl spoons of Lea and Perrins (worcestershire sauce)
- 1 cup ketchup
- Salt and pepper to taste
My Family's meatloaf recipe
By Sillyshiloh
Brings back memories from my child hood
- 2 pound of ground beef
- 3/4 cup plain bread crumbs
- 1 medium onion finely chopped
- 1 large egg
- salt and pepper to taste
- 2 cans of tomato soup divided
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