- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 1 Graham cracker crust
- 2 8oz plugs cream cheese
- 2 eggs
- 2 cups sugar
- 1 tsp vanilla
- 3 Tbsp cocoa
- 1/2 bottle red food coloring
- 16 oz sour cream
Preparation
Step 1
Mix cream cheese, eggs,1 1/2 cups sugar, and 2 Tbsp. cocoa together well. Pour into Graham cracker crust. Bake at 350°F until firm and slightly cracked. Let cool for 20 minutes. Mix together the sour cream, vanilla, 1Tbsp. cocoa, 1/2 cup sugar and 4 drops of red food coloring, mix well. Top the cooled cheesecake and bake for 20 minutes more. Cool on counter for at least two hours or until room temperature. Do not rush this as it will not work. Then it needs to be in the fridge for at least 12 hours. Serve chilled.
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