Cajun Pepper Steak
By Nancypage
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Ingredients
- 1 1/2 lbs boneless round steak cut in to cubes
- 2 tbsp vegetable oil
- 1 can (14 1/2 oz) beef broth
- 1 can (14 1/2 oz) diced tomatoes
- 1 cp chopped green pepper
- 1/2 cp chopped onion
- 3 garlic cloves, minced
- 2 teaspoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1/4 to 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
- Hot cooked rice or noodles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In large skillet, cook beef in oil over medium heat heat until browned, then drain. Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasons. Bring to a boil, reduce heat. Cover and let simmer one hour. Discard bay leaf.
Step 2
Combine cornstarch and water until smooth. Stir in to the beef. Bring to a boil and cook for about 2 minutes until thickened.
Step 3
Serve over rice or noodles
I use a bit more cornstarch than is noted because I like a thicker sauce
Karen's Swiss Steak
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