Italian Beef

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Great for sandwiches.

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  • Easy
  • 5 mins
  • 240 mins
  • 60 mins
  • Average budget

Ingredients

  • 2-1/2 - 3 lb rump roast
  • 1 onion, sliced
  • 1/2 Tbsp onion salt
  • 1/2 Tbsp garlic salt
  • 1/2 Tbsp oregano
  • 1/2 Tbsp Italian seasoning
  • 1/4 Tbsp Basil
  • 1 Tbsp Accent

Preparation

Step 1

Cook rump roast covered with water and sliced onion for about 3 hours at 350 F.

Step 2

Cool in broth.

Step 3

Skim off fat.
When cool, slice thin and add remaining ingredients.

Step 4

Bake 1 hour at 325*.
You may want to add beef bullion or Worcestershire sauce.

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