Tangy Meat Loaf Recipe
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Tangy Meat Loaf

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Ingredients

  • 1 1/2 lbs lean ground beef
  • 1/2 cup grated chedder cheese
  • 1/4 cup rolled oats
  • 1 onions chopped
  • 2 tablespoons chopped parsley
  • 1/3 cup ketchup
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon worchestshire sauce
  • 1/2 pepper

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients together and press into a bread pan.
Top with slices of bacon
Bake in preheated oven 350 degrees for 60 minutes.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Mom's Meatloaf Melvin's favorite Meatloaf