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Ingredients
- 1/4 cup + 3 Tbsp butter
- 2 7oz packages frozen shelled shrimp, partially thawed
- 1/2 lb fresh mushrooms, sliced
- 1/4 cup flour
- 1/4 tsp dry mustard
- Dash of cayenne pepper
- 2 cups light cream
- 3 Tbsp Cooking Sherry
- 1/4 cup each parmesan and 4 cheese
- Chopped parsley
- Rice cook 1 day ahead
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Expensive
Preparation
Step 1
Melt 3 Tbsp butter in skillet. Add shrimp and mushrooms and cook over medium heat. Stir frequently for 5 minutes or until mushrooms are tender and shrimp turn pink.
Step 2
Remove from skillet and set aside.
Step 3
To skillet add 1/4 cup butter. When melted blend in flour and seasonings.
Step 4
Stir in cream all at once. Cook, stirring constantly, till mixture thickens and boils.
Step 5
Add shrimp and mushrooms reserving a few shrimp for garnish. Heat through, 2-3 minutes.
Step 6
Stir in cooking sherry and cheese. Salt to taste.
Step 7
Keep warm un chafing dish over hot water. Serve over rice and top with extra cheese.
Can serve with pasta or bread.
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