Stuffed Peppers

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  • 6
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 6 Peppers
  • 1 cup rice
  • 1 pack ground beef
  • paprika
  • salt
  • pepper
  • mint
  • 3 cups of water
  • 1 can tomatoes sauce

Preparation

Step 1

cut top of peppers off and remove non eatable parts. chop the top of the peppers to use in the pan. in a pan add oil and heat add chopped garlic, chopped pepper, onion, spice with mint, salt, paprika, saute until tender.

Step 2

add ground beef, some tomato sauce and cook until almost cooked and add rice cook for about 2 minutes then add water.

Step 3

take bottom of peppers and stab to allow water to go through. place peppers in casserole dish stuff with mixture and add some sauce on top

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any pepper is fine and season to taste.

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