Omelet
By LJKnopik
Rate this recipe
2.5/5
(12 Votes)
Ingredients
- 3 eggs
- salt and pepper
- cheddar cheese
- bacon or sausage
- mushrooms, onions, spinach, bell peppers, broccoli, tomatoes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk eggs together with salt and pepper.
Step 2
Add cooked meat.
Step 3
Add veggies and mix everything together.
Step 4
Pour into skillet with a little bit of oil.
Put lid on and cook for a few minutes on medium low.
Step 5
Tilt pan so any liquid spreads evenly to finish cooking.
Sprinkle on cheese and put lid back on.
Step 6
Take a spatula and slide it under the omelet furthest away from you so it flips towards you.
The circle should now look like a half circle.
Step 7
Put the lid back on and let cook another minute or two.
Delicious with salsa!
You'll also love
- Egg omelet 3.4/5 (92 Votes)
- MOMS PINEAPPLE FRITTERS 2.5/5 (12 Votes)
- Loaded Baked Potato Soup 2.5/5 (12 Votes)
- Cincinnamon roll 2.5/5 (8 Votes)
- Oriental Soup 2.5/5 (8 Votes)
- apple cinnimon pancakes 2.5/5 (4 Votes)
- Cheddar Bay Biscuits 2.5/5 (4 Votes)
- Breakfast Bake 2.5/5 (4 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe