Our favorite recipes with cheddar
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite recipes with cheddar - 219 recipes

If you like this, you'll definitely like: cheddar cheese appetizers, cheddar cheese vegetarian recipes, homemade cheddar cheese, pasta with cheddar cheese, feta cheese, mozzarella

Chef Tips and Tricks

You're watching: VIDEO: Cheddar & Coridander Burger
VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Cheddar recipes

By

Mix and enjoy

  • 1 ½ lbs. ground beef (seasoned with taco seasoning)
  • 1 head lettuce (chopped)
  • 2 medium tomatoes (chopped)
  • 1 medium can red kidney beans (drained)
  • 1 medium red onion (chopped)
  • 1 lb. sharp cheddar cheese (shredded)
  • 1 medium bag nacho flavored chips (crushed)
  • Sauce
  • 2 cups mayonnaise
  • 1 cup catsup
  • 1 tablespoon wine vinegar
5/5 (1 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

By

Upgrade a childhood classic with THIS good-for-you ingredient!

14 814 shares

By

In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion, diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese, shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled
4.4/5 (18 Votes)

By

Are you TRYING to cut back on carbs? Then, substitute these GOURMET-style sandwiches for all your breadless needs!

14 432 shares

By

Cheesy Bacon Broccoli Salad with Sweet Dressing

  • 4 Cups Chopped Broccoli
  • 1 cup Shredded Colby or Cheddar Cheese
  • 1 Small Chopped Onion
  • 6 Pieces Fried Bacon or Bacon Bits
  • Dressing
  • 1 Cup Mayo
  • 1/2 Cup Sugar
  • 2 TBSP Vinegar
4.3/5 (42 Votes)

By

Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
4.3/5 (47 Votes)

By

A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (31 Votes)

By

Mix mashed potatoes with egg yolk and season to taste

  • 3cups to 4 cups mashed potatoes
  • 1egg separated
  • Salt,pepper,parsley leaves
  • 4 to 8 cubes cheddar cheese
  • 1 to 2 cups bread crumbs
4.7/5 (21 Votes)

By

In large pot, brown meat in olive oil, drain liquid

  • 3 lbs ground turkey or beef
  • 8 assorted color bell peppers, sliced
  • 3 large onions, sliced
  • 1 can kidney beans
  • 1 large or two medium cans whole peeled plum tomatoes
  • salt & pepper
  • 2 teaspoons garlic powder
  • 1/4 cup chili powder
  • 2 tablespoons olive oil
  • shredded cheddar cheese
4.1/5 (152 Votes)

By

Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño, chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper, sliced long strips
  • 2 garlic cloves, sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
  • 5-8 cremini mushrooms (button can be used)
  • 100g cream cheese
  • 2 cup shredded old cheddar cheese
  • EVOO
4.1/5 (122 Votes)

More Cheddar recipes

previousnext

Any burning questions? Our chefs answer!

Breakfast Pie Bear River Bruins’ Taco Salad