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Ingredients
- 1 lb. bacon
- 1 pkg. of 8 hot dogs
- 1 lbs. brown sugar (dark or light)
- toothpicks
Details
Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 180mins
Cost Budget Friendly
Preparation
Step 1
Cut hot dogs into thirds.
Step 2
Cut bacon strips in half.
Step 3
Wrap each half bacon strip around a hot dog piece and stick a tooth pick through it.
Step 4
Spray crockpot with nonstick cooking spray.
Step 5
Layer "pigs" in the crockpot, sprinkling each layer with brown sugar.
Step 6
Add remaining brown sugar to the top and cook on low for three hours.
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