Ingredients
- 2-3 Ripe Bananas
- 1 Ready Made Graham Cracker Pie Crust
- 2 1/2 Cups Cold Milk
- 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
- 1 Cup Thawed Cool Whip Topping
- 1 Cup Thawed Cool Whip Topping
Details
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Slice bananas in uniform thin slices
Divide sliced bananas in two equal parts
Step 2
Place 1st part bananas in bottom of pie crust.
Step 3
Pour milk in bowl and add pudding mixes.
Wisk for about 2 minutes.
Step 4
Stir in 1 cup of whipped topping with pudding mix.
Step 5
Add pudding/whip cream mixture on top of sliced bananas in pie crust.
Step 6
Top with 2nd half of sliced bananas.
Step 7
Top with other 1 cup of cool whip.
Step 8
Chill for about 3 hours.
Step 9
Enjoy!
You'll also love
- Mayonnaise chocolate cake 4.1/5 (21 Votes)
- Buttermilk Cookies 4.1/5 (21 Votes)
- Broiled Grapefruit 4.1/5 (20 Votes)
- Eggplant Nuggets 3.6/5 (150 Votes)
- Classic Chicken Pot Pie 4.1/5 (7 Votes)
- Cake Batter & Sprinkle Bark 4.1/5 (24 Votes)
- Onion-cheese cake 4.1/5 (17 Votes)
- Jack's Favourite Banana Pancakes 4.1/5 (28 Votes)
Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
Review this recipe