Grandmoms Meatballs

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This recipe originated with my grandmother. My dad's mom. She made true Italian dishes. Homemade pasta, sausage, had her own garden too.

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  • 10
  • Average
  • 30 mins
  • 1 mins
  • Average budget

Ingredients

  • 2 pounds of ground chuck or sirloin (ground turkey & chicken is good too)
  • 1/2 pound of ground pork
  • 2 c Italian style bread crumbs
  • 4 eggs
  • 1 c milk
  • 1 c fresh parsley, chopped
  • 1/2 c grated cheese
  • 1 Tbsp of Virgin olive oil
  • 1 onion, minced
  • 2 garlic cloves, minced

Preparation

Step 1

Mix a the ingredients together in a large bowl of use your mix master. (my favorite tool). Let it stand for a half hour. Form into medium size meatballs.

Step 2

Fry in the olive oil. Gently turning them as they brown up. Or place on a baking sheet on top of foil and bake for 1/2 hour at 350 degrees. Gently place into your own Hot spaghetti sauce and cook for 1 hour on medium to low heat.

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If you don't know how to make your own sauce. I have a recipe for that too. Or you can use jar sauce and reduce the cooking time in half on the stove.

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