Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Puttu

By

Rate this recipe 4/5 (33 Votes)
12345

Ingredients

  • Rice flour - 1 cup
  • Jaggery - 1 cup
  • Elachi - 1 teaspoon
  • Cashew nuts - 1/2 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast rice flour until light brown.

Step 2

Add little water to the flour and make it into a crumbly dough...should form a shape when pressed.

Step 3

Steam it in a idli maker for 10 minutes.

Step 4

In another pan add jaggery with just enough water.

Step 5

Stir constantly till it forms a syrup of a ball consistency.

Step 6

Add the rice flour, elachi, roasted cashews and ghee. Stir well till it crumbles and serve.

​

You'll also love

previousnext

Review this recipe

Puttu Deepavali lehiyam