Adhirasam (A sweet snack)

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  • Difficult
  • Average budget

Ingredients

  • Rice flour - 1 cup
  • Ghee - 1/2 cup
  • Jaggery - 1 cup
  • Oil or ghee- to fry

Preparation

Step 1

Dry roast rice flour till light brown.

Step 2

Add jaggery with just enough water in a deep pan.

Step 3

Stir continuously in medium flam till the syrup reaches a ball consistency.

Step 4

Add rice flour to the jaggery syrup little by little and make a thick dough.

Step 5

Divide it into small balls and flatten it. Deep fry in ghee or oil till brown. Serve hot.

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if the flour is not in proper consistency add milk to loose or rice flour to thicken

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