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Ingredients
- 2/3 c margarine
- 1 3/4 c sugar
- 1 t vanilla
- 3 eggs
- 2 1/4 c flour
- 1/3 t baking powder
- 1 3/4 t baking soda
- 1 t salt
- 1/2 c cocoa
- 1 1/4 c water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream together margarine, sugar, vanilla, and eggs. Sift in dry ingredients including cocoa. Add water and mix well.
Step 2
Bake in a greased 9x13 pan. 350 degrees 35 minutes.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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