All Hail the Kale Chips! Recipe - (3.9/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

All Hail the Kale Chips!

By

Rate this recipe 3.9/5 (8 Votes)
12345

Ingredients

  • Huge bunch of fresh kale
  • Olive oil spray
  • Sea salt

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Wash and dry the kale.

Step 2

Rip or cut the leaves into 1 to 2 inch pieces.

Step 3

Place it on a baking sheet and spray it with olive oil.

Step 4

Sprinkle sea salt on top.

Step 5

Bake in a 400 degree oven until crisp and slightly golden, turning them to make sure they don’t burn.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Amy Penwell's Fruit tart Cheeseburger Pie